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18 Central Oyster Bar & Grill

Home
Hours
Drink Menu
Menu
Reservations
Specials
Welcome
18Central©Merriam003.jpg

Menu

 
 
~Menus Subject to change~
Appetizers
Appetizers
$22
*Crudo
Changing Presentation of Raw Local Seafood
$22
$16
Finnan Haddie and Fingerling Salad
Baby Potatoes, Sturdy Lettuces, Creamy Smoked Haddock Dressing, Garlicky Croutons, Crispy Capers, Pickled Red Onion
$16
$16
Market Salad
Local Greens, Shaved Fennel, Cucumber, Radish, Fredrikson Farm Goat Cheese, Lemon-Sherry Vinaigrette, Pistachio Crumble
$16
$20
Roasted Mussels
Local Mussels, Pastis, Caramelized Fennel, Toasted Garlic, Brown Butter, Lemon, Grilled Focaccia
$20
$25
Fried Green Tomatoes
Fried Beth’s Farm Green Tomatoes, Maine Peekytoe Crab, House Green Goddess Dressing, Local Greens, Chili Oil
$25
$18
Pate
Country Pate, Mustard, Housemade Pickles, Brioche Toast
$18
Entrees
$45
*Hanger Steak
Grilled Hanger Steak, Bone Marrow Steak Butter, Red Wine Sauce, Herb Frites, Pickled Shimeji Mushrooms, Watercress
$45
$40
*Halibut
Wood Grilled Atlantic Halibut, Tomato Confit, Local Zucchini, Summer Squash & Sweet Corn, Basil-Mint Pesto, Tomato Coulis
$40
$44
*Scallops & Pork Belly
Wood Grilled Local Scallops & Pork Belly, Sweet Corn Puree, Tomatillo Salsa, Cilantro
$44
$37
BBQ Chicken
Jerk Rubbed—Wood Grilled—All Natural—Half Chicken, Buttermilk Mashed Potato, Creamed Curry Spinach, Sweet Soy
$37
$26
*House Burger
Proprietary Blend of Beef, Caramelized Onions, Roquefort, Charred Tomato Aioli, Watercress, House Brioche Bun, Herb Frites
$26
$29
Vegetarian
Chef’s Whim - Local Vegetables, House made Sauces
$29
$36
Fried Chicken
Crispy All Natural Chicken, Local Collards, Heirloom Grits, Sesame-Cider Vinaigrette, Chili Oil
$36
Sides
$9
Garlic Herb Frites
$9
$9
Buttermilk Mashed Potatoes, Scallion
$9
$10
Local Collards, Smoked Bacon, Broth, Chili Oil
$10
$11
Garlicky Broccoli Rabe
$11
SPECIALS
Cotija Cheese, Lime, Cilantro
18 Central Street Corn — 8
Grilled Beth’s Farm Corn on the Cob, Chipotle-Lime-Cilantro Mayo,
Cotija Cheese, Lime, Cilantro
Chipotle-Lime-Cilantro Mayo, Togarashi, Scallions
Shishito Peppers — 14
Flash Fried Ararat Farms Shishido Peppers, House Sweet Soy, Greens,
Chipotle-Lime-Cilantro Mayo, Togarashi, Scallions
Bone Marrow Butter, Lemon
Roast Oysters — 24
Roasted Jumbo Oysters, Herb Breadcrumbs,
Bone Marrow Butter, Lemon
Parmigiano Reggiano, Truffle Oil, Potato Sticks
Duck Salad — 26
Crispy Confit Duck Leg, Sturdy Greens, Fried Duck Egg, Red Wine Sauce,
Parmigiano Reggiano, Truffle Oil, Potato Sticks
Tuna — 49
Wood Grilled Rare Bluefin Tuna, Local Jimmy Nardello Peppers & Romano Green Beans, Kalamata Olives, Peperonata Sauce, Basil-Buttermilk Dressing
DESSERTS
$14 each
$14 each
Lemon Poppyseed Cake
Brûléed Lemon Poppyseed Angel Food Cake, Lemon Curd, Raspberry Jam, Whipped Cream
Whipped Cream, Blueberry Coulis
Bread Pudding
Blueberry-Pistachio-White Chocolate Bread Pudding, Pistachio Creme Anglaise,
Whipped Cream, Blueberry Coulis
Chocolate Pots de Creme
Rich Chocolate Custard, Almond Shortbread Cookie, Whipped Cream
**Please let us know of any food allergies when placing your order**
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
**Menu items & prices are representative and may change

(207) 466-9055  |  18 Central Street, Rockport Maine  |  https://18centralrockport@gmail.com

***CURRENT HOURS***

OPEN for IN HOUSE DINING THURSDAY - TUESDAY at 5pm

***

CLOSED WEDNESDAY

***

***CLOSED Monday & Tuesday September 7th & 8th***

(207) 466.9055 for reservations

 ***

If you wish to support us by purchasing a gift certificate please phone the restaurant (207) 466-9055,

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