OYSTER BAR & GRILL
ROCKPORT, MAINE

Locally Sourced × Crafted with Love

Hours & Take Out

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*CURRENT HOURS*

OPEN for IN HOUSE DINING friDAY - Monday at 5pm

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CLOSED TUESDAY - WEDNESDAY - THURSDAY

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*** CLOSED Memorial Day, Monday, May 27th***

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Take out available on a limitated basis dependent on levels of business. Please phone by 5:30pm to place orders.

Reservations

IN SEASON RESERVATIONS are strongly ENCOURAGEd INCLUDING THE BAR.

Please phone (207) 466.9055 to book

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We accept reservations up to one month in advance to be as fair as possible

Party size is limited to 8 people MAX

A CREDIT CARD NUMBER IS REQUIRED TO RESERVE A TABLE FOR MORE THAN FOUR GUESTS

There is a $25 per person fee for any “no shows” or cancellations made within 24hrs of the reservation time.

WE EXTEND A LEISURELY TIME ALLOTMENT OF 90MIN. FOR A PARTY OF 2 AND 2HRS. FOR 3 OR MORE.

PLEASE BE RESPECTFUL OF THIS TIMING.

FOR YOUR COMFORT AND SAFETY WE ARE STILL OPERATING AT LESS THAN FULL CAPACITY. AN EMPTY TABLE MEANS A LOT TO US. PLEASE THINK OF OUR LIVELIHOODS AND GIVE At least 24hr notice for any cancelLations.

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COCKTAILS

Covid-19 Policies & Procedures

With safety in mind we have developed the following list of house Covid policies.

OUR PLEDGE TO YOU

• We will continue to be a leader in safe sanitation practices, ensuring that there is a Certified Food Protection Manager present during each shift.

• As always staff will practice thorough hand washing and good hand hygiene throughout their shifts. (Per CDC frequent hand washing is preferable to wearing gloves.)

• Most of our tables have ample space between them

• Hand sanitizer is available to all employees as well as on each table for customers.

• Restrooms will be monitored and cleaned frequently

• We wil clean & sanitize each dining area, including chairs with CDC listed sanitizing agent after EVERY use.

• Servers and support staff have been instructed on ways to minimize contact with shared surfaces.

• Windows & doors will be open when weather allows to create better air-flow within the restaurant

• In the winter months air purifiers will be used

• Staff have taken the Hospitality Maine Covid readiness course

YOUR PLEDGE TO US

• If you decide to join us for a dining period we ask that you adhere to our procedures. Please read and be aware of our Covid policies before dining with us.

• If you have been exposed to COVID-19 recently or have symptoms of COVID-19 please help us keep EVERYONE safe by staying at home.

• If you have or are dining with someone who has underlying health conditions/concerns please consider using our contactless take out service.

• You will use proper sanitation/cleanliness guidelines while on premise.

• RESERVATIONS ARE STRONGLY ENCOURAGED. PLEASE PHONE (207) 466.9055 TO BOOK.

• Party size will be limited to 8 guests.

• MASKS - WE DO NOT REQUIRE MASKS BUT YOU ARE WELCOME TO WEAR ONE. WE WANT YOU TO FEEL COMFORTABLE, COME AS YOU SEE FIT.

• We ask that only 1 party approach the host stand at a time to avoid crowding. If you see another party checking in please wait your turn. We promise we will get to you as soon as we are able to.

• Please do your best to adhere to our suggested dining times of 1 1/2 hrs. for a table of two and 2 hrs. for a group of three or more.

• WE KNOW IT IS A SMALL, CLOSE KNIT COMMUNITY AND WE HAVE ALL MISSED OUR FRIENDS, BUT WE ASK FOR THE SAFETY OF ALL TO KEEP TABLE VISITS BRIEF AND TO A MINIMUM.

• YOU PROMISE TO PHONE IF YOU ARE UNABLE TO MAKE YOUR RESERVATION WITH AS MUCH NOTICE AS POSSIBLE. WE ARE STILL AT LESS THAN FULL CAPACITY AND AN EMPTY TABLE MEANS A LOT TO US AND OUR STAFF

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Help us keep you, our staff & community safe & healthy.

Here’s to a great Season!