Extensive Wine Menu - by the glass and bottle
COCKTAILS
Kilnwooder — 13
Bulleit Rye Whiskey, Luxardo Cherries, Lemon and Clementine Muddled, Maple Syrup
Lighthouse — 9
Prosecco, Dolin Rouge Vermouth, Fresh Lemon
The Local — 13
Back River Gin, Sweetgrass Dry Vermouth, House Pickled Vegetable
Small Craft Advisory — 11
Changes Depending Upon the Weather
Raging 1907 — 13
Wood Charred House Bloody Mix, Herradura Reposado, Cherry Bomb Peppers, Pilsner
The Lookout — 13
House Gingered Vodka, St. Germaine, Fresh Squeezed Grapefruit
Bitter Spite — 11
Ferreira Ruby Port, Kettle One Vodka, Orange Bitters, Aranciata
BEER
Allagash, Hoppy Table Beer (Draft) — 5
MAINE
Baxter Brewing Co., Per Diem, Porter (Draft) — 7
Allagash, Hoppy Table Beer (Draft) — 5
Hidden Cove, Compadre Pale Ale — 4
Allagash, Black — 6
Allagash ,White — 5
Hidden Cove, Compadre Pale Ale — 4
Peak Organic, Fresh Cut — 4
Baxter Brewing Co., Pamola — 4
Sebago, Frye's Leap, IPA — 4
Peak Organic, Fresh Cut — 4
Whaleback Cider, Northern Native (500ml) — 8
Peak Organic, The Juice (16oz.) — 6
Whaleback Cider, Traditional Dry (500ml) — 8
Whaleback Cider, Northern Native (500ml) — 8
J.K.Scrumpy’s, Northern Neighbor Cider, Michigan (16oz.) — 7
AWAY
von Trapp Brewing, Helles Lager, Vermont (Draft) — 6
J.K.Scrumpy’s, Northern Neighbor Cider, Michigan (16oz.) — 7
Einbecker, Pilsner, Germany — 5
Miller High Life, Milwaukee — 3
Hofstetten, Hochzietsbier von 1810 “Maarten”, Austria (16.9oz.) — 7
Einbecker, Pilsner, Germany — 5
Hecht Schlenkerla, Oak Smoke Doppelbock, Germany (16.9oz.) — 7
Einbecker, Winter-Bock Doppelbock — 6
Reissdorf, Kölsch, Germany — 6
Hecht Schlenkerla, Oak Smoke Doppelbock, Germany (16.9oz.) — 7
Samuel Smith’s, Nut Brown Ale, England — 6
G. Schneider, Edel-Weisse Organic, Germany (16.9oz.) — 7
RCH, Old Slug, English Conditioned Porter, England (16.9oz.) — 8
Samuel Smith’s, Nut Brown Ale, England — 6
Kaliber N/A, Ireland — 4